Small Farms in Puerto Rico Embracing Regenerative Agriculture

As a tropical Archipelago with diverse forests, topography, and land, Puerto Rico should have a thriving agricultural industry. At least three universities and a few technical colleges in this U.S. territory offer degrees in Agriculture. Between its climate and human capital, it would seem like the best scenario for farmers and their products. However, seeing as more than 80 percent of the products consumed locally are imported, the reality is that Puerto Ricans have a long way to go to achieve food sovereignty. 

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